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APPETIZERS

Colorado Wild Dip
How about a taste of the wild side?      Smoked buffalo with Jalapeno        Cheddar Elk, green chiles, red onions   tumbled with cream and secret wild  spices topped with ghost chile jack and tomatoes. Served with pita chips and crackers. Careful! It can bite!   13.95

 Cheddar Ale Pretzel Bites 
Big House Brown Ale Brewed in house and brought together with Smoked Hickory Cheddar to offer a delightful dipping sauce for a generous portion of oven baked pretzel bites. 5.95

    Spinach Artichoke Dip    
Fresh artichokes sauteed with spinach and minced garlic, whipped with cream and parmesan cheese then served in a house made bread bowl. 9.95   


 
Barbacoa Loaded Skins
Sliced baked potato deep fried and smothered with latin marinated barbacoa and cherry wood smoked bacon, topped with shredded lettuce, tomatoes, onions along with Colby Jack cheese.
      Served with sour cream and Guacamole.   11.95

Rocky Mountain Oysters        
 A Colorado delicacy, tasting so good it’s nuts! 
These are sprinkled with our special blend of spices 
and deep fried to perfection,making it crunchy on the outside and warm on the inside. 
   Served with tangy cocktail sauce and sweet chile. 9.25     
         Mozzarella Sticks          
Six breaded fresh mozzarella sticks, fried to a golden brown. Served with choice of sauce.  6.95

   JB’s Wing Dings       
     Bone in chicken wings tossed with a sauce of choice,  
  served with celery and carrots. 
Choose either 
Banana Sweet Chile, BBQ, Buffalo,
 Parmesan Garlic,Teriyaki, or Super Spicy Pepper Sauce. 
6 - 6.95 12 - 10.95 18 - 14.50



    

    SOUP   &

    SOUP of the DAY
Our Chef’s Pride themselves on creating the most delectable and unique homemade soups. 
Served with crackers
3.75

    Green Chile
Heat up your day with a fine bowl of Green Chile, topped with tomatoes and Cheddar cheese. 
Served with a warm tortilla
4.50
     Bread Bowl
Enjoy your soup or chili in one of our homemade bread bowls for an additional
3.50


SALADS

HOUSE SALAD
Fresh greens with tomatoes, cucumbers, red onions and croutons Served with your choice of dressing
4.95

 LARGE CAESAR SALAD
Romaine lettuce, garlic croutons, sliced red onions, fresh grated parmesan cheese with Caesar dressing
5.75
3.75 add chicken
5.95 add sirloin 

                           Dressings
Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, 1000 Island

    Grilled Panini and Specialty Sammies

Served with your choice of Canon Country fries, Sweet potato fries, Coleslaw, or side salad. 
 Onion rings and pickle fries may be substituted for an additional 1.50

Chicken Florentine  
Seared chicken breast, along with a creamy spinach artichoke dip, topped with tomatoes and 
smoked provolone then stuffed inside a 
house made ciabatta roll and grilled to perfection.
8.95 without chicken 9.95 with chicken

Steak ‘n Bello 
Shredded roasted prime rib, caramelized onions, along with fresh sauteed portabella mushies stuffed
    inside a ciabatta roll lathered with a house made cilantro Serrano spread, then topped with 
       smoked provolone and grilled to satisfaction.   10.95

The Royal Philly 
    Shredded roasted prime rib* packed with fresh sauteed onions, mushies, and garden peppers. Smothered with melted provolone and stuffed inside a hoagie. 10.95

 The Texas Nuisance 
 Wild boar sausage packed with cranberries and apricots for a unique taste, laid on a hoagie lathered with blackberry brandy vinaigrette, topped with festive peppers, onions, and swiss cheese. 12.95



Sangre Cristo 
    Apple wood smoked turkey and honey roasted ham with a taste of Swiss stuffed in between two pieces of 
egg-battered House made bread and 
grilled to a golden brown. 
   Served with a generous portion of raspberry jelly. 9.95 

Humboldt Gyro
 Oven-roasted lamb, served with a classic house-made cucumber tzatziki sauce. Then topped with tomatoes
 and red onions rolled inside a pita. 9.95

The Crazy Cubano!
     Marinated pork shoulder with zesty Cuban spices, sliced ham, with dill pickles which is layered inside a house mad ciabatta roll which is spread with Dijon mustard,
    and two fine slices of swiss. 9.95

The Striker
      The “food chain” brat consisting of rabbit blended with local rattlesnake, laid on a hoagie lathered 
with our “Snake Bite” sauce and topped with peppers/onions then finished off with Ghost Chile Jack! 13.95






HOT OFF THE GRILL

    Plain Jane Burger*
     Half Pound Certified Angus Beef, patty cooked to your liking, and topped with American Cheese 
and complemented with lettuce, tomato, onion, and pickles. 9.95

All American Slammin Burger!*
         Half pound Certified Angus Beef Patty, laid in between a kaiser roll topped with a fried egg, cherry wood smoked bacon, smothered with American cheese 
and grilled to your liking. 11.95  

Turkey Bacon Swiss Burger
        A mixture of dark and white meat blended with spices, then grilled and topped with cherry wood smoked bacon, guacamole, melted Swiss and laid in a kaiser roll. Served with lettuce, tomato, onion, and pickles. 10.95

Portobello Bleu Buffalo Burger
 Locally raised buffalo, smothered with portabella mushies, caramelized onions, and melted bleu cheese! 
 All loaded on a kaiser roll and complemented with lettuce, tomato, onion, and.pickle slices. 14.95

       Lean Mean Black Bean Burger             Try a delicious mix of black bean, rolled oats 
spiced up with peppers and cilantro, then 
smothered with guacamole, and complemented with lettuce, tomato and onion, pickles and 
finished with Smoked Cheddar. 
  We can spice it up with ghost chile jack instead!                                             11.95
Sassafras Elk Burger
    Locally raised elk grilled off to medium, then topped with cherry wood smoked bacon, lathered up with our wild sassafras glaze and smothered with cheddar cheese. Complemented with lettuce, tomato, onion and pickles. 15.95

Rosie’s Chicken Slammer
 Charbroiled chicken marinated with fresh rosemary and lemon, then topped with cherry wood smoked bacon and smothered with Swiss cheese. 10.95
The French Dip 
Sliced prime rib packed inside a hoagie along with caramelized onions. Then topped with 
melted provolone.Served with a side of
 au jus and one side of choice. 11.95
 
 The Plumbers Dream*
    Traditional slopper with an extra ounce of love, patty      grilled to please* then laid on a bun open faced and       smothered with the finest green Chile and topped with        Colby Jack Cheese, lettuce, tomato, and onion.  11.95  
Spice up the day!*
JB’s Slopper w/an extra kick of Smoked Cherry wood Bacon and ghost chile jack cheese. 12.95
       
      Wild West Slopper
 Locally raised Bison laid on a bun then smothered
 with Wild Game Chili, made with smoked Buffalo, 
Jalapeno cheddar Elk, and brought together with 
onion, carrots and celery. 
Finished with lettuce, tomato, onion and Colby jack cheese!                                                    15.95
Top Sirloin*
  8oz. Certified Angus top sirloin charbroiled to your liking and served with two sides of choice. 16.95         

JB’s Rib eye*
 Hand cut 12 oz. Certified Angus Beef Ribeye charbroiled
to your liking and served with two sides of choice. 21.95
        
Need some extra love? 
Pick any add on’s to top it off with Guacamole $1 Bacon $1.50 Fried Egg $1.50 Grilled Combo (mushies & onions) $1 Green Chilies $.50
 
 *Consuming raw or under cooked meats, poultry, seafood,     shellfish, or eggs may increase your risk of food-borne      illness, especially if you have certain medical conditions
 
 


                   


Grilled Chicken Alfredo
Sliced charbroiled chicken breast, tossed with fettuccine and house made Prosecco alfredo. Topped with 
parmesan cheese and diced tomatoes. 14.95

      The Snake-Bite        
Don’t be fooled by the name, it bites! An original ,with a Rocky Mountain twist! Sauteed chicken with a 
Cajun kick, along with sauteed red onions and
 pueblo green chilies. Served with penne in a smokey 
alfredo with a zesty finish. Topped with cheddar 
       cheese, jalapeno bottle caps and tomatoes.   15.95
                   Add on: Rabbit/ Rattlesnake Brat 4.95

The Pomodoro
       First, we blend freshly diced tomatoes along with         chopped herbs such as basil, oregano, and thyme,  
  then we sear and toss it with our house made marinara along with capellini noodles, and finish it off 
            with fresh mozzarella. Top it all off with oven roasted chicken as well if your heart desires! 13.95
    Add Chicken for 3.95






Hog Wild Toss
 How about something exotic to electrify your taste buds? This pasta is due to sweeten your “tude” 
   as we take festive peppers and onions, then sear them off with a wild boar sausage packed with
  apricots and cranberries. After all that fun we toss it with blackberry brandy vinaigrette and penne, then finish it off with Parmesan cheese and heirloom tomatoes. 16.95 

Brew Pub Fish & Chips
Two Pollock filets dipped in a House Brewed Beer Batter and fried to a.golden brown.
     Served with coleslaw and choice of side. 10.95


ON THE SIDE
        

*DRINKS
Coca Cola
Diet Coke
Barqs Root Beer
Mellow Yellow
Sprite
 ICE TEA:
- UNsWEETENED
- PEACH
- RASPBERRY  

WHITE MILK 2%
 CHOCOLATE MILK 2%

COFFEE 
 
LEMONADE

1.75


      *ALL SODAS, ICE TEA AND LEMONADE HAVE ONE FREE REFILL…THERE ARE NO FREE REFILLS ON MILK

KID'S MENU

ALL KID’S MEALS COME WITH A CHOICE OF CARROTS, ORANGES, POTATO CHIPS, FRENCH FRIES OR COTTAGE CHEESE

MEALS

GRILLED CHEESE 4.25
GRILLED BACON and CHEESE 4.75
MINI BURGER 4.25
MINI CHEESE BURGER 4.75
CHICKEN TENDERS 4.25

DRINKS 0.75

MILK
ORANGE JUICE
CRANBERRY JUICE
PINEAPPLE JUICE
SODA

CHOCOLATE MILK 1.00
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