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Menu

APPETIZERS

Bloody Mary Seafood Toss     
House beer battered shrimp with Atlantic cod fried to perfection and tossed in a tangy Bloody Mary mix, served with Carrots and Celery. 9.95

Calamari Basket
 This seafood delight is breaded and  fried to perfection and served with our house made cocktail sauce and sweet chili sauce.    9.25        
     Cheddar Ale Pretzel Bites 
Big House Brown Ale Brewed in house and brought together with Smoked Hickory Cheddar to offer a delightful dipping sauce for a generous portion of oven baked pretzel bites. 5.95

    Spinach Artichoke Dip    
Fresh artichokes sauteed with spinach and minced garlic, whipped with cream and parmesan cheese then served in a house made bread bowl. 9.95   

 
     Sea Food Fondue          
A wonderful blend of fresh snow crab and shrimp brought together with greek cream cheese to offer a delicious spread topped with parmesan cheese and tomatoes. 
  Served with toasted garlic chips 
       and assorted crackers.    10.95

         Mozzarella Sticks           
 Six breaded fresh mozzarella sticks, 
fried to a golden brown. 
     Served with choice of sauce.  6.95

       Rocky Mountain Oysters    
 These aren’t just any fries….. These are sprinkled with our special blend of spices and deep fried to perfection,making it crunchy on the outside and 
warm on the inside. 
      Served with tangy cocktail.  9.25

       JB’s Wing Dings       
Bone in chicken wings tossed with a sauce of choice, served with celery and carrots. 
  Choose either Sweet Chile, BBQ, Buffalo, 
Teriyaki, or Super Spicy Pepper Sauce. 
6 for 5.95      12 for 9.95 

SOUPS

    SOUP of the DAY
Our Chef’s Pride themselves on creating the most delectable and unique homemade soups. 
Served with crackers
3.75

    Green Chile
Our hot homemade “famous” green chile topped with cheddar cheese. Served with a warm tortilla
4.50
     Bread Bowl
***Enjoy your soup or chili in one of our homemade bread bowls for an additional
3.50

SOUP & SALAD
5.50

SALADS

HOUSE SALAD
Fresh greens with tomatoes, cucumbers, red onions and croutons Served with your choice of dressing
4.95

 LARGE CAESAR SALAD
Romaine lettuce, garlic croutons, sliced red onions, fresh grated parmesan cheese with Caesar dressing
6.00
4.00 add chicken
6.00 add sirloin 

                           Dressings
Ranch, Bleu Cheese, Honey Mustard,
 Greek Lemon , 1000 Island

Grilled Panini and Specialty Sammies

Served with your choice of Canon Country fries, Sweet potato fries, Coleslaw, side salad. 
 Onion rings and pickle fries may be substituted for an additional 1.25

Chicken Florentine  
Seared chicken breast, along with a creamy spinach artichoke dip, topped with tomatoes and 
smoked provolone then stuffed inside a 
house made ciabatta roll and grilled to perfection.
8.95 without chicken 9.95 with chicken

Steak ‘n Bello 
Shredded roasted prime rib, caramelized onions, along with fresh sauteed portabella mushies stuffed
    inside a house made ciabatta roll with a house made cilantro Serrano spread then topped with 
       smoked provolone and grilled to satisfaction.   10.95

Yard Bird 
Seared apple wood smoked turkey, topped with spinach, banana peppers, red onions, and tomatoes complemented with a house-made sun-dried tomato aioli, then layered with swiss and stacked inside a pita to be 
            grilled for a zesty bite.         9.95

Sangre Cristo 
    Apple wood smoked turkey and honey roasted ham with a taste of Swiss stuffed in between two pieces of 
egg-battered House made bread and grilled 
to a golden brown. 
   Served with a generous portion of raspberry jelly. 9.95 

Humboldt Gyro
 Oven-roasted lamb, served with a classic house-made cucumber tzatziki sauce. Then topped with tomatoes
 and red onions rolled inside a pita. 9.95

The Crazy Cubano!
     Marinated pork shoulder with zesty Cuban spices, sliced ham, with dill pickles which is layered inside a house mad ciabatta roll which is spread with Dijon mustard,
    and two fine slices of swiss. 9.95

Reuben 
Traditional style with JB’s twist of sliced corn beef, sauerkraut, and fresh sautéed onions with Swiss cheese laid inside two slices of Marble Rye bread 
and complemented with a 
1000 Island dressing and placed upon the grill. 10.95


HOT OFF THE GRILL

From the Grill      
    Slammin’ Burger
     We start with a plain ole patty* on a golden burger            dome and YOU tell us what you want on it!
To start with just a plain burger 9.75 11.25 with cheese
Cheese Cheese options:
American, Smoked Hickory Cheddar, 
Swiss, Provolone, Ghost Chile Pepper 
ADD: Avocado $1; Bacon $1; Green Chile 50¢; 
   All Other Options 25¢         
 The Plumbers Dream
Traditional slopper with an extra ounce 
of love, patty grilled to please*
 Then laid on a roll and smothered with the 
finest green Chile and topped with Colby Jack Cheese, lettuce, tomato, and onion with chives. 11.95  
    
   Spice up the day!
JB’s Slopper w/an extra kick of Smoked Cherrywood 
       Bacon and ghost chile jack cheese.      12.95

The French Dip 
Sliced prime rib packed inside a hoagie along with caramelized onions. Then topped with 
melted provolone.Served with a side of
 au jus and one side of choice. 11.95
 Catch Of The Day 
           Ask Server about the daily special Fish Entree.           Served with two sides of choice. 
 
  Grilled Top Sirloin
Your Choice of either a 6 oz or 10 oz. fresh cut top sirloin charbroiled to liken and served with two .sides of choice. 6 OZ. 10.95 10 Oz. 13.95
     Add Ons For Steak: Bleu Cheese or Provolone $1.50
Grilled Onions/Mushroom $2.00  

 *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
 


  Pasta                    Entrees

PASTA
Grilled Chicken Alfredo
Sliced charbroiled chicken breast, tossed with fettuccine and house made Prosecco alfredo. Topped with 
parmesan cheese and diced tomatoes. 14.95

      The Snake-Bite        
Don’t be fooled by the name, it bites! An original ,with a Rocky Mountain twist! Sauteed chicken with a 
Cajun kick, along with sauteed red onions and
 pueblo green chilies. Served with penne in a smokey 
alfredo with a zesty finish. Topped with cheddar 
       cheese, jalapeno bottle caps and tomatoes.   15.95
 Add on: Rabbit/ Rattlesnake Brat 3.95

Veggie Primavera                   
A bountiful blend of seasonal veggies sauteed together to meet marinara in the ……...middle with penne, then topped with a Tuscan cheese blend and tomatoes. ………… Add Tuscan Chicken for 2.95………………. 14.95  




Chicken & Shrimp Carbonara
The ultimate “Bacon Lover” treat! Grilled chicken sauteed with shrimp, mushies, and red …….onions, then tossed with cherrywood smoked reduced.carbonara white sauce, and penne. ……………………...Topped with tomatoes and parmesan cheese. 15.95



The Royal Philly 
    Shredded roasted prime rib* packed with fresh sautéed onions, mushies, and garden peppers. Smothered with melted provolone and stuffed inside a hoagie. 10.95  

Brew Pub Fish & Chips
Two Pollock filets dipped in a House Brewed Beer Batter and fried to a.golden brown.
     Served with coleslaw and choice of side. 10.95


ON THE SIDE
        

*DRINKS
Coca Cola
Diet Coke
Barqs Root Beer
Mellow Yellow
Sprite
 ICE TEA:
- UNsWEETENED
- PEACH
- RASPBERRY  

WHITE MILK 2%
 CHOCOLATE MILK 2%

COFFEE 
 
LEMONADE

1.75


      *ALL SODAS, ICE TEA AND LEMONADE HAVE ONE FREE REFILL…THERE ARE NO FREE REFILLS ON MILK

KID'S MENU

ALL KID’S MEALS COME WITH A CHOICE OF CARROTS, ORANGES, POTATO CHIPS, FRENCH FRIES OR COTTAGE CHEESE

MEALS

GRILLED CHEESE 4.25
GRILLED BACON and CHEESE 4.75
MINI BURGER 4.25
MINI CHEESE BURGER 4.75
CHICKEN TENDERS 4.25

DRINKS 0.75

MILK
ORANGE JUICE
CRANBERRY JUICE
PINEAPPLE JUICE
SODA

CHOCOLATE MILK 1.00
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